70% Peru Amazonas Nativo Drinking Chocolate (150g)Tasting Note Floral Honey Fruit Cream Water Based 1 part chocolate powder : 3 parts water Standard Method: Heat water or milk until steaming. Use a frother or whisker to combine cacao powder with the preferred liquid. You may also add a dash of whisky for complex flavoring. Express Method: Put the chocolate powder in a fit size and heat resistant bottle Add 80C liquid (max up to 60% full) Shake 10 15 times or until all the chocolate is melted For iced