How to Make - Koji Amazake and SakéHow to Make Koji Amazake and Sak Come and celebrate Japan's national fungus and an ancient style of home brewed sake, using the Bodaimoto method. We'll start off with a warming cup of Amazake and a Sake kasu snack we will talk all things Koji and show our koji growing in its stages, and make a batch together. We'll taste some of our own home brew, set up your own Sake to brew, and eat a few snacks made from the lees as a pickling bed and as an