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Backkurs: Biber backenBacken Sie zusammen mit Konrad Solenthaler Appenzeller Biber in der Biber Bckerei zur Dorfmhle. Kursdatum: Samstag, 21. Februar 2026 14: 00 ca. 16: 00 Uhr Sonntag, 10. Mai 2026 09: 00 ca. 11: 00 Uhr Sonntag, 14. Juni 2026 09: 00 ca. 11: 00 Uhr Samstag, 22. August 2026 14: 00 ca. 16: 00 Uhr Freitag, 16. Oktober 2026 17: 00 ca. 19: 00 Uhr Gerne mchten wir Ihnen einen Einblick geben in unsere Produktion und unser Handwerk. Wir zeigen Ihnen die Rezepte
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Backkurs: Biber backen

Backkurs: Biber backen

Item no : 75001218589
sold recently : Login >>
US$ 55.00
Pay in 4 interest-free payments of $13.75 Learn more
Min. order: 1piece

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jun 26 - Jul 1

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US$ 55.00

1-11

US$ 49.50

12-35

US$ 38.50

36-59

US$ 33.00

60+

US$40

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Shipping Notes
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