Daishichi Rangyoku Grande Cuvée Junmai DaiginjoMyoka Rangyoku Grande Cuve is the pinnacle of Daishichis traditional kimoto brewing philosophy, a limited edition blend of carefully selected vintages aged for up to 20 years. Made exclusively from Yamada Nishiki rice, it uses Daishichis unique super flat polishing technique, which removes unwanted proteins and fats more precisely than conventional milling while preserving the core of the rice grain. This sake opens with a striking aromatic