Red Boat Fish Sauce's Primary Ingredient - Case Of 12 - 17 OzRed boat fish sauce's primary ingredient uses select fresh wild caught anchovies from the crystal clear waters off the phu quoc island archipelago. We only use black anchovy to give a unique character and superior flavor to our fish sauce. Our centuries old traditional method of slow fermentation in large tropical wood barrels helps to achieve the smoothest, richest and sweetest flavor. We bottle only pure first press extra virgin fish sauce so you
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Red Boat Fish Sauce's Primary Ingredient - Case Of 12 - 17 Oz