Juyondai Hizou KoshuJuyondai Hizou Koshu represents the pinnacle of aged sake craftsmanship. Made using Hyogos Toku A Yamada Nishiki rice, polished to 35%, this Junmai Daiginjo offers a harmonious balance of sweetness and acidity. With aromas of ripe pear, apricot, and white flowers, the palate delivers a silky, layered experience that evolves into a clean and elegant finish. The long term low temperature aging process enhances its depth and complexity, making it a rare