Mario Ferrari on Wine and FoodMario Ferrari was a noted wine and food connoisseur in the Nashville Tennessee area and owner of the Mobil Four Star Mario's Ristorante, the Broadway Bistro and founder of The Stockyard. He was the weekly wine columnist for The Nashville Banner as well. Hardcover 1989 edition of Cookbook on wines around the world, pairing of food and wine, cooking with wine menus and special recipes for wine lovers. Well organized into sections, plus a wine glossary
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