Blueberry Pop CupcakesNewfoundland blueberry cupcakes swirled with our signature vanilla icing and topped with mini Maple Blueberry Pops. How to store: Do not store at room temperature. Refrigerate in an airtight container for 3 5 days. Leftover cupcakes can be frozen for up to 2 months. Cupcakes can only be ordered ahead in packs. Sold individually in store only.
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